Our Good Friday lunch

I wanted to do something to really hit home the meaning of Easter this year, so I came up with a last supper/food from the region meal. I used flat bread crackers, and I topped them with olive hummus, gave them a boiled egg, (Though I could not find one reference to these beauties in the Bible, it stands to reason that they COULD have had them, since they had birds, right?) a mixed green salad, dried fruit, and an empty tomb dessert, made with a graham cracker topped with green coconut and half a doughnut. I think it turned out great, and it really opened the door for discussion about the various parts of the Easter story.   Continuing our theme, this last supper was served with a cup of grape juice. 

I hope you had a fantastic and memorable Easter weekend!  I would love to hear how you made the weekend special for your children!




Meredith

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